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| Espresso Martini |
I have so many pictures from Park Central Tavern
that I thought I’d post a few I liked. They make killer cocktails there and one
of my favs is their espresso martini. They mix made-to-order espresso, vodka and Kahlua. Then it’s topped with real espresso beans. It
beats a Redbull and vodka any day! *That's my fav wine Chateauneuf de Pape in the background
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| Lobster Roll |
Their lobster rolls are hand picked and delicious.
They overstuff the bun and use melted Cabot Vermont butter. And don’t even get
me started about the coleslaw. It’s cream based, yet has a nice tang
to it.
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| Roast Chicken |
If Tom can’t decide on a dish to order, he always
knows their chicken will be good. It’s served with perfectly cooked green beans
and mashed Yukon gold potatoes. The sauce is super buttery and has a slight
gamey taste (perhaps made with duck fat?) The chicken is (almost magically)
cooked so it’s crispy all the way around and as juicy as it could be!
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