Last weekend my sister hosted some cousins of ours from France! I'd never met them, but we became fast friends. What better to bring people together (with a language barriar!) than food! Tom invited everyone to Caseus for their annual BBQ night.
They loved tasting Southern American food. It was all new to them. We had smoked brisket sandwiches, pulled pork burgers, ribs, cole slaw, sugary baked beans, and potato salad. We also had a flight of some local beers and a bottle of wine from America. To top it all off, we all shared a mason jar filled with strawberry shortcake and a chocolate chip s'mores dessert served with a jar of milk (pictured.)
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