My sister: slicing the pizza |
I first put in our pizza order because they use a real food fired oven,
so it takes a while to make it fresh. I got their whole wheat dough pizza topped
with mozzarella, lemon, garlic, and artichokes. It was FANTASTIC.
Their desserts are hit and miss. The cakes are surprisingly cheap and
beautiful, but one little measly macaroon is $2.00. I ended up getting a tiramisu
cake and declined their offer to write “Happy Birthday” on it since there was
already a design on it. This was also a big hit at the birthday dinner. My
grandmother kept saying “Now, this- This is something special!”
I got a side of lemon garlic cooked broccoli rabe, but it left much to
be desired. So we used some mustard greens I picked up to make a spicy salad.
These are the things I think are worth the splurge at Whole Foods:
making fresh almond or peanut butter with that nut butter pooping machine; any
of their produce; a couple of individual bottles of local beer; their pizza
(sorry, New Haven); the hot bar for a healthy, yummy lunch; Brown Cow cream top
yogurt (just trust me.)
Things I avoid at Whole Foods (and you should, too): Seafood (I’ve
always been disappointed); anything from the middle aisles unless it’s for a
gift and it’s too late to shop on Amazon; deli and cheese (there are great local
places that I’d rather support for the same products); handmade soaps (these
are displayed everywhere, but are so overpriced. Buy them at your local farmer’s
market.)
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